I absolutely love the holiday season. It all begins with Thanksgiving and ends with the New Year. It’s the most wonderful time of the year, and as cliche as that sounds, it is very true. My sister and sister-in-law are around and we’ve been spending time together mostly over dinner when I return from work. This week so far, I have cooked a Nigerian meal, Italian meal and regular American food.
Here are some of my favorite quick holiday weeknight recipes.
:: Bowtie Chicken Pasta by the Pioneer Woman
:: Basil Chicken in Coconut Sauce by Baked Bree
:: Bobby Flay’s Spaghetti and Meatballs by Steamy Kitchen
:: Lean Bison and Barley Soup by Cookin’ Canuck
:: Salmon Burgers by A Thought for Food
Have a Merry Holiday